This year my husband and I decided to settle in Finland. In the early spring, we moved to Helsinki, one of the greenest capital cities in Europe with greenery covering well over 40 % of the city’s land surface. One thing we love to do is wandering around in the city. It is so clean and fresh everywhere. Another exciting factor for me is that Helsinki is surrounded by the Baltic sea! I love fresh seafood. I love going to a local fish market, pick up some fresh seafood of the day and cook it in a way that suits it best. I come from an island country, Taiwan. Seafood plays an important role in the Taiwanese cuisine. Traditionally, a family of 4 or 5 people will share 4 dishes along with rice. The dishes must be served together, not course by course. As far back as I can remember, we have always had at least one seafood dish on the diner table. Most of the time it’s fish, squid, cuttlefish or clam. Shrimp and crab dishes are less frequent but not rare either. For us islanders, seafood means fish, crustacean and mollusk dishes. Different varieties of fresh seafood satisfy our daily craving. They are caught in our neighboring seas and sent to the market within one day. Because they are so fresh, we like them simply steamed or pan-fried with moderate amounts of spice; never too much spice or sauce, we love them the way they already are. Maybe I got the impression from reading about Norway, that I imagined there must also be various seafood options in Finland. Only after a while, I realized fish are the clear favorite in the Finnish seafood culture. Here the word seafood is almost synonymous to fish, be that sea fish or lake fish. (By the way, I love muikku! The first Finnish word I remember how to spell and pronounce.) Fresh crustaceans and mollusks can only be found in the market occasionally, and are mostly unshelled or cut already. They don’t seem to be a very popular choice for Finns. My experience tells me not to buy frozen seafood. Also, I rarely purchase processed or prepared ones (like cooked, unshelled or cut). So I haven’t really got to taste too many varieties of seafood since I moved here.
One lucky day, I surprisingly found a bag of cockles in Ruoholahti Citymarket. I was excited and asked if the cockles had been purged of sand beforehand. The sales clerks at the seafood counter didn’t seem to understand my question, and finally admitted they have never cooked cockles, so they don’t know the process. Ok, maybe they don’t like them? Anyway, I still bought 1kg of those cockles. That bag of cockles looked still able to survive for a day or two, worth to give it a shot! Back home, after purging the sand out of the cockles, I steamed them with white wine. I used the soup extracted from the white wine and cockle juice to stir rice, onion, garlic, some tomato paste, and surely the cockles. It was so delicious! My husband loves all kinds of seafood as much as I do, and we were delighted and content with the fresh taste of the cockles. This is not always the case though. Another time we bought cockles from Stockmann and thought the taste simply wasn’t good. So it really seems to be by pure chance whether you get good fresh seafood ingredients in Finland or not. So we don’t always find fresh seafood (other than fish) as we hope, but we keep on looking. Do you know where to buy fresh shrimps, crabs, clams, squids, and cuttlefish in Helsinki? How did you cook them? (Tien-Chin) Comments are closed.
|
blogi - blogAjatuksia ja kokemuksia elämästä kahden kulttuurin keskellä.
Reflections and experiences from the life of intercultural families. kategoriat
All
osallistuToivotamme sinut lämpimästi tervetulleeksi osallistumaan blogiyhteisöömme: lue, kommentoi ja kirjoita!
Kirjoittajina voivat toimia kaikki kahden kulttuurin arkea elävät ja aiheesta kiinnostuneet. Kynnystä kirjoittamiselle ei tule nostaa liian korkealle ja kirjoittaa voi joko omalla nimellä tai nimimerkillä. Blogissa esitetyt näkökannat ja mielipiteet ovat kirjoittajien omia, eivätkä edusta Familian kantaa. Kahden kulttuurin arki on itsessään kiinnostavaa ja siitä kirjoittaminen voi avata myös itselle uusia näkökulmia! Blogikirjoituksia voi tarjota sähköpostitse (info@ familiary.fi) tai yhteydenottolomakkeen kautta. Lopullisen valinnan julkaistavista jutuista tekee Familian henkilökunta. Tervetuloa mukaan! participate!We warmly welcome you to participate in our blog community: read, comment, and write!
Anyone who lives and works in the world of intercultural families and is interested in the topic is welcome to contribute. The threshold for writing should not be too high, and you can write either under your own name or under a pseudonym. Keep in mind that the views and opinions expressed in the blog are those of the authors and do not represent the position of Familia. The everyday life of intercultural families is interesting and writing about it can also open new perspectives for you! Your story matters and helps to raise awareness about the opportunities and challenges within intercultural families. Blog contributions can be submitted by e-mail (info@ familiary.fi) or via our contact form. Final selection and edition of the stories to be published will be conducted by our staff. Welcome to join us! |